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Your Santa Barbara Chiropractor Discusses: “When The Good Go Bad”
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As your Santa Barbara Chiropractor, I have a confession to make: I’m a health nut, plain and simple. I believe that the human body is an amazing organic instrument that, just like a musical instrument, requires care and attention in order for it to “play” the way it was designed to. Some health practices are obvious: Eat nutritious meals, avoid processed foods and too much salt and sugar, stay hydrated, get plenty of exercise, and last but not least, see your chiropractor on a regular basis! However, other health practices may not be quite so apparent, such as keep your refrigerator clean. Yep, that’s right! A refrigerator that contains old food or food spills, is a health hazard with major health consequences. How unhealthy? There is a detailed, and sometimes amusing, account of just how unhealthy “bad refrigeration” can be in an article by in Bloomberg Businessweek, which I highly recommend your reading if you have a chance. But, in the meantime, I would like to pass along a few things that you should be aware of.
Though office refrigerators were the focus of the article and studies, it’s equally important, of course, for each of us to ask ourself how often we clean out our home refrigerator. According to a study conducted by the ADA and ConAgra Foods, 44 percent of office refrigerators are cleaned once a month and 22 percent are cleaned only once or twice a year. The article suggested that the next time someone was looking for a relatively bacteria-free place to store their lunch, they should consider that the bathrooms in most offices are probably cleaner than the fridge. (At least they are cleaned more often!) According to the Agriculture Dept., the foods most likely to turn unhealthiest the quickest are casseroles, cold cuts, poultry, yogurt, and sour cream. Though such food items are healthy “in the beginning,” can go from bad to lethal. Last year at an AT&T Center in San Jose, California, a co-worker who was trying to be helpful, cracked open the office fridge to clean it and noxious fumes sent seven of her co-workers to the hospital and forced authorities to evacuate the building while men in hazmat suits spread down the fridge!
So, add “clean the refrigerator” to your health “to do” list. Even food that’s good for you when it’s fresh, can be bad for your health given enough time!
First of all, if you are someone who reads my Santa Barbara chiropractic blogs, you know that as your Santa Barbara Chiropractor I am a passionate advocate of living a healthy lifestyle that, as I’ve written so many times, includes a healthy diet, good hydration, plenty of exercise and, of course, regular chiropractic care! In addition, I’m sure that if you are someone who is already concerned about your health, you don’t get your diet and nutrition guidelines from watching television. We all know that most TV advertisements that are about food, especially “convenience” food, are meant to sell, sell, sell, whether or not the product is actually good for you. That said, it always nice to take a moment to reflect on just how “unhealthy” TV ads can be. So, I read with great interest an article today in the New York Times Fitness and Nutrition section on the subject. The article detailed a study that concluded that if Americans ate only foods advertised on TV, they would consume 25 times the recommended amount of sugar and 20 times the amount of fat they need, but less than half the dairy, fiber, and fruits and vegetables.Yikes! Those statistics even shocked me!
Taping 28 days of prime-time TV (as well as Saturday-morning programming) on the four major broadcast networks, researchers identified 800 foods promoted in 3,000 ads. Then, using a nutritional software program, they analyzed the content of the items, comparing the foods’ nutritional values with the government’s food guide pyramid and recommended daily intake values for various nutrients (based on a 2,000 calories per day diet).
Are you ready for this? Not only would a 2,000-calorie diet made up solely of foods from commercials provide too much cholesterol, saturated fat and salt, and not nearly enough nutrients like iron, calcium or vitamins A, D and E, just one advertised food item by itself would provide, on average, three times a person’s daily recommended servings of sugar and two and half times the daily recommended servings of fat.
The study will be published this month in The Journal of the American Dietetic Association.
